Just when things are going along swell... bam you get the flu! I have been hit hard for the past week or so. I am not one to rush to the Doctor honestly, and try many alternative things first. I admit it is a slower process of healing, but in my opinion better overall. This time I have been researching yoga poses for sinus pressure. Believe it or not a headstand is on the list. I was very skeptical of course, but tried it anyway. I did three of them for :30 each. When I came up I was almost completely clear. Yoga is something that I love, and this year it is on my list of things to practice more often.
Before becoming vegan, I was vegetarian. I ate quite a bit of cheese and loved it. In fact I was one of those people that said I would NEVER give it up. When I started to make meals I had made before without cheese sometimes it was disappointing. I even used substitute cheese to try and recreate that cheesy texture. I am not a fan vegan cheeses for the record. This is actually one of the first times I have made quesadillas since becoming vegan. After several months without cheese I didn't want it at all, and it didn't even sound good. If your food is seasoned well and the way you like it there is no need for anything extra.
Mushroom/Kale Quesadillas
This recipe is pretty basic. I used garlic, kale, portobello mushroom, and a tomato. I seasoned it with salt and pepper to taste. You can add any spices that you like really.
I rough chopped these and sauteed them together. It might sound strange to add the tomato in while you sautee the mushrooms, kale, and garlic. I really like doing this though because the tomato helps to create a sauce for your filling. It breaks down really nicely and pairs well with the mushrooms.
I used a whole grain flour tortilla. You don't even need to add oil to the pan to crisp these up. I ate them with salsa on the side.
I am staying pretty low-key this week, but I do have a few blog posts built up. I will post them when I am feeling up to it! Stay healthy everyone :)
xoxo
Jamie